Taoyouguan · Art Exhibition · Banquet
特色菜 · ⭐ 4.5
No. 148 Yuejin Road, Building 18, Taogu Cultural and Creative Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 148 Yuejin Road, Building 18, Taogu Cultural and Creative Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nutty Pumpkin Puree, Nature Vegetable Platter, Kung Pao Crispy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.5
- Address: No. 148 Yuejin Road, Building 18, Taogu Cultural and Creative Park
- Popular dishes: Nutty Pumpkin Puree, Nature Vegetable Platter, Kung Pao Crispy Shrimp, Fig Tempura, Spicy Frog with Chili Flavor
China trip · China travel
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Dishes
Nutty Pumpkin PureeA creamy dish made from mashed pumpkin blended with toasted nuts, offering a sweet and nutty flavor.
Nature Vegetable PlatterA platter of fresh seasonal vegetables, including lettuce, cucumber, carrot, bell pepper, and tomato, carefully prepared to preserve natural flavor and nutrition.
Kung Pao Crispy ShrimpCrispy fried shrimp stir-fried with peanuts, chili, and a tangy sauce, a popular Sichuan-style dish.
Fig TempuraFigs lightly battered and deep-fried to a crisp, preserving their natural sweetness and tender texture.
Spicy Frog with Chili FlavorSpicy mouth-watering frog legs dish made with frog legs,青红椒, garlic, ginger, and scallions, stir-fried with spices for rich flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Huaiao Braised PorkHua diao braised pork is made with fatty pork belly, cooked slowly with Huangjiu (rice wine), rock sugar, light soy sauce, dark soy sauce, and spices. The pork belly is cut into pieces, blanched to remove odor, then simmered with the seasonings until tender and glossy red.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Oyster Sauce AbaloneA premium Cantonese dish featuring four large abalones braised in oyster sauce, resulting in tender texture and rich umami flavor.
Spicy Angus Wagyu BeefPremium Angus wagyu beef stir-fried with a spicy sauce, delivering tender texture and bold flavor.