Close

OLIANG BANGKOK Creative Thai Cuisine

特色菜 · ⭐ 4.0

Unit 107, Building 5, No. 8 Hengshan Road

Dishes

• 

  OLIANG Handmade Shrimp Cake

  OLIANG handmade shrimp cake is made with fresh large shrimp, mixed with scallions and ginger as filling, wrapped in dough and pan-fried. Crispy outside and tender inside, with a delicious taste.
• 

  XL Lobster Ancient Curry

  XL Lobster Ancient Curry is a curry dish made with large lobster using traditional methods. Main ingredients include lobster, curry powder, coconut milk, and spices, with a rich and unique flavor.
• 

  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
• 

  Traditional Curry Shrimp

  Ancient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
• 

  Ancient-style Curry Crab Meat

  Fresh crab meat simmered with traditional curry spices to create a rich, aromatic dish with a deep, savory flavor.
• 

  Shrimp Egg Wrapped Golden Noodles

  Shrimp egg wrapped golden noodles is a Chinese noodle dish made with golden noodles, fresh shrimp, and eggs. The golden noodles are hand-pulled and chewy, wrapped in egg liquid and pan-fried until golden, then combined with stir-fried fresh shrimp for a delicious and layered flavor.
• 

  Green Curry Beef Shank

  Green Curry Beef Shank is a Southeast Asian dish made with beef shank, coconut milk, green peppers, and lemongrass. It is slowly stewed to make the meat tender and flavorful.
• 

  Surprise Vegetables

  A healthy dish featuring fresh seasonal vegetables stir-fried or briefly blanched to preserve natural flavor and nutrition, offering a crisp and refreshing taste.
• 

  Pepper Stir-Fried Crab Meat

  Pepper stir-fried crab meat is a dish made with crab meat and Thai pepper, stir-fried quickly. It has a fresh and spicy taste.
• 

  Massaman Curry Beef

  A Thai dish featuring beef slow-cooked in a rich, aromatic Massaman curry sauce with coconut milk and spices.
• 

  Massaman Beef Curry

  Massaman beef curry is a Southeast Asian dish made with beef, coconut milk, spices, and vegetables. Main ingredients include beef, coconut milk, onion, carrot, and potato, cooked through slow cooking, resulting in a rich flavor.
• 

  Dirty Pork Neck Meat

  Delicious pork neck meat marinated and grilled to perfection, dusted with cocoa powder and black pepper for a unique 'dirty' look and rich flavor.
• 

  Mango Sticky Rice Tart

  A dessert made with sticky rice, fresh mango, and a crispy tart shell, offering a sweet and tropical flavor.
• 

  Gongjiao Seafood

  Gongjiao Seafood is a Chinese dish made with fresh seafood and seasoned with gongjiao. The main ingredients include shrimp, crab, and shellfish, which are stir-fried or steamed to highlight the freshness of the seafood and the unique flavor of gongjiao.
• 

  Roasted Spring Chicken

  Roasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Pan-Seared Sweet Pomelo Black Cod

  Pan-seared black cod with a sweet citrus glaze, offering a delicate balance of savory and tangy flavors.
• 

  Lobster Tail Ancient Curry

  Lobster tails simmered in a traditional curry sauce made with coconut milk and aromatic spices, delivering rich flavor and tender texture.

Reviews