Mixed Grain Pancake, Porridge, Spicy Chicken Rice
小吃快餐 · ⭐ 3.5
Room 106, Building 26, Block 10, Beiwaitan Shuicheng, No. 102, Tianhua East Road, Jiangbei New Area
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 26, Block 10, Beiwaitan Shuicheng, No. 102, Tianhua East Road, Jiangbei New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Wang Sausage, Smiling Mouth Delight, Mixed Grain Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 106, Building 26, Block 10, Beiwaitan Shuicheng, No. 102, Tianhua East Road, Jiangbei New Area
- Popular dishes: Xiao Wang Sausage, Smiling Mouth Delight, Mixed Grain Crepe, Old Nanjing Retro Candy Balls, Crispy Sesame Dumpling
China trip · China travel
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Dishes
Xiao Wang SausageXiao Wang sausage is a processed meat product made from pork, starch, and seasonings, steamed or smoked for a tender texture. It's enjoyed as-is or in stir-fries and hot pots.
Smiling Mouth DelightKoukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Old Nanjing Retro Candy BallsA sweet treat made from glutinous rice flour and brown sugar, shaped into small balls and coated in a thin syrup layer—soft inside, slightly crispy outside, with a nostalgic flavor of old Nanjing.
Crispy Sesame DumplingA traditional Chinese snack made of glutinous rice flour filled with red bean or sesame paste, deep-fried until golden and crispy on the outside, soft and sweet inside.