Xinghui Beer (Cai Zhi Street Branch)
其他美食 · ⭐
Fuaoyuan Garden, Zone B
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuaoyuan Garden, Zone B. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Luoshi Shrimp, Stuffed Roll, Shredded Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating:
- Address: Fuaoyuan Garden, Zone B
- Popular dishes: Da Luoshi Shrimp, Stuffed Roll, Shredded Pollock, Skewerless Tripe Hot Pot, Fried Potato Platter
China trip · China travel
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Dishes
Da Luoshi ShrimpA Chinese dish made with fresh shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Stuffed RollDa Cai Juan is a dish made by wrapping a filling in Chinese cabbage leaves and steaming it. Main ingredients include cabbage, minced pork, shrimp, mushrooms, and scallions with ginger.
Shredded PollockHand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
Skewerless Tripe Hot PotSkewerless tripe hot pot features fresh beef tripe simmered in a rich bone broth, served without bamboo skewers. The tripe is sliced and cooked directly in the pot, delivering a crisp, tender texture with a savory, authentic flavor.
Fried Potato PlatterA dish made of sliced potatoes fried until crispy, served as a plate with seasoning or dipping sauce.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
White Feather Chicken with OystersWhite feather chicken paired with fresh oysters, steamed to perfection. Main ingredients are white feather chicken and fresh oysters, offering a tender texture and natural flavors of seafood and poultry.
Charcoal-grilled OkraA healthy dish made by grilling fresh okra over charcoal, offering a tender and slightly smoky flavor while preserving its natural nutrients.
Charcoal-Grilled Lamb Kidney SkewersCharcoal-grilled lamb kidney skewers, marinated and grilled over charcoal for a smoky, savory flavor.
Soy-Braised Goose WingsGoose wings are marinated and then roasted with a savory sauce. The skin is crispy and fragrant, while the meat inside remains tender and juicy, with a rich, balanced flavor of soy sauce.
Grilled Chicken FramePan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
Fried Sea Dragon FishA dish made by stir-frying sea dragon fish with aromatics like ginger, garlic, and chili, resulting in a flavorful and spicy seafood experience.
Black Pig Grilled Sausage PlatterMade from premium black pork, marinated and grilled over charcoal. Firm texture with a crispy, smoky exterior and juicy interior, featuring a rich smoky aroma and subtle saltiness.