Chongqing Laofu Cold Pot Fish (Huangjin Road Branch)
自助餐 · ⭐ 3.9
No. 248–250, Shu Southwestern Second Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248–250, Shu Southwestern Second Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit, Red Pot, Delicious Frog with Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: No. 248–250, Shu Southwestern Second Road
- Popular dishes: Fruit, Red Pot, Delicious Frog with Spicy Fish, 花鲢, Yin-Yang Hot Pot
China trip · China travel
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Dishes
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Delicious Frog with Spicy FishDelicious Frog with Spicy Fish is a Sichuan dish made with frog and spiced fish, cooked with spicy seasonings. The main ingredients include frog, spiced fish, chili peppers, and Sichuan peppercorns, with a fresh and spicy flavor characteristic of Sichuan cuisine.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.