怀生记小馆(港区店)
Sichuan cuisine · ⭐ 4.4
Ground-floor commercial space, Yuhong World Harbour Ligon, Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Yuhong World Harbour Ligon, Chang'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Appetizing Fish Head, Signature Scholar Chicken, Thai Fragrant Rice Stir-Fried Crab.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Ground-floor commercial space, Yuhong World Harbour Ligon, Chang'an Road
- Popular dishes: Appetizing Fish Head, Signature Scholar Chicken, Thai Fragrant Rice Stir-Fried Crab, Roasted Sweet Potato, Stoneware Tofu and Beef Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Signature Scholar ChickenA premium chicken dish marinated in secret sauce and steamed to perfection, featuring tender meat and rich aroma.
Thai Fragrant Rice Stir-Fried CrabFresh crab stir-fried with Thai fragrant rice, seasoned with garlic, chili, and fish sauce for a rich, aromatic flavor.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Stoneware Tofu and Beef Stir-fryA dish featuring tender tofu and beef slices cooked in a hot stone pot with a savory sauce, offering rich flavors and a satisfying texture.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Crispy Bone-in FishA dish featuring fish with bones that are cooked until tender and crispy, offering a unique texture and savory flavor.
Vinegar-Braised ChickenA Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.