Zhonghe Xuan Restaurant (Donggang Store)
其他美食 · ⭐ 3.8
South Side of Jianshe Avenue, 30 meters east from the intersection of Jianshe Avenue and Donggang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Jianshe Avenue, 30 meters east from the intersection of Jianshe Avenue and Donggang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhonghexuan Steamed Dumplings, Emperor Qianlong's Cabbage, Traditional Handmade Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.8
- Address: South Side of Jianshe Avenue, 30 meters east from the intersection of Jianshe Avenue and Donggang Road
- Popular dishes: Zhonghexuan Steamed Dumplings, Emperor Qianlong's Cabbage, Traditional Handmade Zongzi, Guye Tofu Noodles, Wedding Stir-Fry
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Dishes
Zhonghexuan Steamed DumplingsFresh pork and chives are wrapped in thin dough and steamed to perfection, offering a delicate, savory flavor and tender texture.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Traditional Handmade ZongziTraditional handmade zongzi is made with glutinous rice filled with ingredients like pork, salted egg yolk, or red bean paste, wrapped in bamboo or reed leaves and steamed to perfection.
Guye Tofu NoodlesA cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, sesame oil, and soy sauce, offering a fresh and delicate taste.
Wedding Stir-FryA flavorful stir-fry dish commonly served at banquets, featuring pork, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and texture.
Seasonal Vegetable SaladA refreshing cold dish made with fresh seasonal vegetables, lightly dressed and perfect as a side or light meal.
Beef and Scallion Steamed DumplingsBeef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
Dandelion DumplingsDandelion dumplings are made with fresh dandelion greens and minced meat or vegetarian filling, steamed into soft, nutritious balls.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sesame Sauce Bok ChoyA cold dish made with fresh bok choy tossed in a savory sesame sauce, offering a refreshing and nutty flavor.