Liu Yi Guo Jing Tou Ba Nao (Wenxing Road Store)
Hot pot · ⭐ 4.1
Shop No. 4, Yongfen Garden, Wenxing Road, Xinghua Subdistrict (500 meters north of the intersection with Yifen Street)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Yongfen Garden, Wenxing Road, Xinghua Subdistrict (500 meters north of the intersection with Yifen Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liu Yiguo Soy Sauce Beef, Potato and Chicken Noodles, Family Feast Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 4, Yongfen Garden, Wenxing Road, Xinghua Subdistrict (500 meters north of the intersection with Yifen Street)
- Popular dishes: Liu Yiguo Soy Sauce Beef, Potato and Chicken Noodles, Family Feast Pot, Beef Tripe, Stewed Beef Tendons and Brain
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Dishes
Liu Yiguo Soy Sauce BeefLiu Yiguo Soy Sauce Beef is a Chinese dish made with beef shank and seasoned with soy sauce and spices, then slowly stewed. The meat is tender and flavorful with a rich soy sauce aroma.
Potato and Chicken NoodlesA Chinese home-style dish featuring chicken and potatoes simmered together with noodles until tender and flavorful.
Family Feast PotA hearty Chinese stew combining meats, seafood, tofu, and vegetables in a rich broth, perfect for sharing.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Stewed Beef Tendons and BrainA hearty stew made with beef tendons, tripe, and shank, slow-cooked with scallions, ginger, garlic, star anise, and cinnamon for a tender yet chewy texture.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Watermelon Potato ChipsWatermelon potato chips are a snack made primarily with watermelon and potatoes. Watermelon slices are mixed with potato slices and deep-fried, resulting in a crispy texture with a mild sweet flavor.
Mini PotA small pot dish made with minced meat, vegetables, and tofu, slowly simmered to create a rich and savory flavor.