Ji A Bao Beef Bone Hot Pot (Xiazhuang Branch)
Hot pot · ⭐ 3.5
Shop No. 101, Building 21, Shengtai Home Garden, No. 152, Shijiapozo Community, Xiaozhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Building 21, Shengtai Home Garden, No. 152, Shijiapozo Community, Xiaozhuang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dumpling, Orleans Grilled Chicken Head, Orleans Grilled Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 101, Building 21, Shengtai Home Garden, No. 152, Shijiapozo Community, Xiaozhuang Subdistrict
- Popular dishes: Dumpling, Orleans Grilled Chicken Head, Orleans Grilled Chicken Neck, Beef Ribs Pot, 特色干巴肉
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Orleans Grilled Chicken HeadOrleans Grilled Chicken Head is a dish made with chicken heads marinated in Orleans-style seasoning and then grilled. The main ingredients are chicken heads and seasonings, and the preparation method is marinating and grilling, with a salty and aromatic flavor.
Orleans Grilled Chicken NeckOrleans grilled chicken neck is made from chicken necks marinated and then grilled, resulting in a crispy exterior and tender meat with a distinctive Orleans flavor.
Beef Ribs PotA hearty dish featuring beef ribs simmered with vegetables in a rich, savory broth.
特色干巴肉特色干巴肉以猪肉为主要食材，经过腌制、风干或晾晒制成。制作时将猪肉切条后用盐、香料等调料腌制入味，再通过自然风干或低温烘干的方式去除水分，形成质地紧实、风味浓郁的肉干。
CuttlefishSquid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
Premium Pork ShoulderPremium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.