Lao Che's Beef and Lamb Roujiamo Restaurant (Jiandong Street Store)
小吃面食 · ⭐ 4.2
No. 1 Jiandong Street, First Printing Factory Building, Unit 1-1-1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jiandong Street, First Printing Factory Building, Unit 1-1-1, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Soup, Premium Beef Noodles in Soup, Premium Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1 Jiandong Street, First Printing Factory Building, Unit 1-1-1, 1st Floor
- Popular dishes: Premium Beef Soup, Premium Beef Noodles in Soup, Premium Lamb Soup, Simple Stir-Fried Noodle Soup with Flatbread, Plain Lamb
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Dishes
Premium Beef SoupA soup made from premium beef, slowly simmered to create a rich and flavorful broth with tender meat.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Premium Lamb SoupA soup made from premium lamb, slowly simmered to create a clear broth with tender meat and rich flavor.
Simple Stir-Fried Noodle Soup with FlatbreadA simple stir-fried dish made with flatbread, pork, and vegetables, simmered until flavorful.
Plain LambA simple dish made with fresh lamb, simmered until tender, offering a mild and savory flavor.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Premium Beef Paomo with BrothPremium Beef Paomo with Broth is a characteristic noodle dish from Northwest China. Main ingredients include premium beef, hand-torn flatbread (or baked buns), beef bone broth, and side dishes such as vermicelli and wood ear mushrooms. The beef is stewed until tender, and the broth is simmered for a long time until rich. Before eating, the torn bread pieces are placed in a bowl, then hot broth and beef are poured over them. The dish is ready when the bread has absorbed the broth, resulting in a rich texture and savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.