Gansu Specialty Roasted Bun and Naan Shop
新疆菜 · ⭐ 3.7
No. 644 South Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 644 South Gongye Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Beef Naan, Xinjiang Beef烤包子, Xinjiang Rose Naan Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.7
- Address: No. 644 South Gongye Avenue
- Popular dishes: Xinjiang Beef Naan, Xinjiang Beef烤包子, Xinjiang Rose Naan Bread, Xinjiang Raisin Naan Pancake, Lamb Rack Buns
China trip · China travel
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Dishes
Xinjiang Beef NaanA Xinjiang specialty, this dish features beef filling wrapped in a baked naan bread, seasoned with onions, spices, and chili for a savory and spicy flavor.
Xinjiang Beef烤包子Xinjiang beef baked buns are made with flour dough wrapped around minced beef, onions, and carrots. After sealing, they're baked until golden and crispy. No extra seasonings are added—flavor comes from the ingredients themselves.
Xinjiang Rose Naan BreadXinjiang Rose Naan Bread is a baked flatbread made primarily from flour, rose petals, sugar, and vegetable oil. It has a crispy exterior, soft interior, and a rich rose aroma with a subtle sweetness, a traditional specialty snack from Xinjiang.
Xinjiang Raisin Naan PancakeXinjiang raisin naan pancake is a baked flatbread made primarily from flour, with raisins and a small amount of sugar. The dough is fermented, flattened, sprinkled with raisins, then baked in an oven until golden and crispy. It has a crisp exterior and soft interior, sweet with a fragrant aroma, reflecting authentic Xinjiang flavor.
Lamb Rack BunsLamb rib buns are traditional Chinese dumplings made by stuffing fermented dough with minced lamb ribs seasoned with scallions, ginger, and other spices, then steamed until cooked.