Dahongmen Old Taste (Xinhua Road Store)
Sichuan cuisine · ⭐ 3.2
No. 49 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Xinhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lionfish, Blueberry Yam, Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 49 Xinhua Road
- Popular dishes: Lionfish, Blueberry Yam, Mapo Tofu
China trip · China travel
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Dishes
LionfishLionfish is a dish made with fresh fish, marinated and coated in starch before frying until golden. Typically using tender fish like sea bass or mandarin fish, seasoned with scallions, ginger, garlic, and served with a special sauce or plain, offering a crispy exterior and tender interior.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.