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Qin Xiao Gui Spicy Noodles (Changning International Store)

小吃面食 · ⭐ 3.7

IM Shanghai Changning International (approximately 90 meters southeast of the intersection of Kaixuan Road and Kaitian Road), Hongqiao Subdistrict

Dishes

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  Biangbiang Oil-Poured Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with a spicy oil pour and seasonings.
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  Bingfeng Plum Soda

  Bingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Vegan Oil-Poured Noodles

  A vegan noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a spicy and aromatic flavor.
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  Classic Biangbiang Oil-Poured Noodles

  A classic Shaanxi-style noodle dish featuring wide, hand-pulled noodles topped with chili oil, garlic, and spices, finished with a hot oil pour for intense aroma.
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  Classic Pork Steamed Bun

  A traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Pork Belly Baozi

  A traditional Shaanxi snack made by stuffing slow-cooked pork belly into a baked flatbread, often served with green peppers and cilantro.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Beef Tripe Hot Pot with Sesame Sauce

  Sesame sauce hot pot beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and boiling, the tripe is sliced and served with sesame sauce as a dipping condiment, paired with clear soup or rich broth for quick cooking in the pot. To prepare, blanch the tripe to remove any odor, then quickly cook it in boiling broth. Enjoy by dipping the slices into the prepared sesame sauce—resulting in a crisp texture and rich flavor.

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