MURVEY·LF·Mianwei Light Food (Guanyinqiao Store)
Western cuisine · ⭐ 3.9
No. 69 Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Jianxin North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Grilled Chicken Sandwich, Handmade Freshly Squeezed Fruit and Vegetable Juice, Signature Pan-Seared Chicken Breast with Brown Rice and Mixed Grains.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.9
- Address: No. 69 Jianxin North Road
- Popular dishes: Whole Wheat Grilled Chicken Sandwich, Handmade Freshly Squeezed Fruit and Vegetable Juice, Signature Pan-Seared Chicken Breast with Brown Rice and Mixed Grains, Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown Rice, Teriyaki Chicken Leg with Vegetables and Brown Rice
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Dishes
Whole Wheat Grilled Chicken SandwichWhole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
Handmade Freshly Squeezed Fruit and Vegetable JuiceHandmade freshly squeezed fruit and vegetable juice is made by manually squeezing fresh fruits and vegetables, retaining the original flavor and nutrition of the ingredients. The main ingredients include apples, carrots, spinach, etc., with no added ingredients, offering a fresh and natural taste.
Signature Pan-Seared Chicken Breast with Brown Rice and Mixed GrainsChicken breast is marinated and pan-seared until golden brown on the surface, served with a mixed rice dish made from brown rice and other grains, cooked by steaming. The ingredients are simple, and the preparation method combines pan-frying and steaming.
Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown RiceMade with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
Teriyaki Chicken Leg with Vegetables and Brown RiceGrilled chicken thigh with seasonal vegetables and brown rice, marinated in teriyaki sauce, steamed vegetables, and cooked brown rice served together. Emphasizes natural flavors and balanced nutrition.
Teriyaki Chicken and Mixed Grain RiceTeriyaki chicken and mixed grain rice is made with chicken thighs, mixed grains, and teriyaki sauce. The chicken thighs are pan-fried and seasoned with teriyaki sauce, then mixed with cooked mixed grains.
Beef Whole Wheat SandwichBeef whole wheat sandwich consists of grilled beef, whole wheat bread, and fresh vegetables such as lettuce, tomato, and onion, offering a rich flavor.
Vegetarian Salad BowlA bowl of fresh vegetables, grains, and nuts dressed with a light lemon-olive oil vinaigrette.
Sirloin Steak + Chicken Breast with Seasonal Vegetables and Brown RiceSirloin steak paired with chicken breast, seasonal vegetables, and brown rice, mainly made with beef, chicken, vegetables, and brown rice using pan-frying and steaming methods.
Pan-Seared Chicken Breast with Seasonal Vegetables and Brown RicePan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
Pan-Seared Chicken Breast with Buckwheat NoodlesPan-seared chicken breast served with buckwheat noodles, a healthy and flavorful dish.