Bird Call Yakitori Izakaya & Sushi (Tian'an Yun Gu Branch)
日料 · ⭐ 4.3
Room 4-205, Phase II Tian'an Cloud Valley (2nd Floor; opposite Bahlili on the same floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 4-205, Phase II Tian'an Cloud Valley (2nd Floor; opposite Bahlili on the same floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Sushi, Appetizer, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: Room 4-205, Phase II Tian'an Cloud Valley (2nd Floor; opposite Bahlili on the same floor)
- Popular dishes: Salmon Mango Sushi, Appetizer, Sea Scallop, Mashed Potatoes, Large Eel Fried Rice
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Dishes
Salmon Mango SushiFresh salmon and sweet mango pieces wrapped in seasoned rice and seaweed, offering a refreshing and flavorful bite.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Large Eel Fried RiceA savory dish made with large eel pieces stir-fried with rice and vegetables, seasoned to perfection.
Plum Sauce Chicken BreastChicken breast marinated in plum sauce and grilled to perfection, offering a tangy and savory flavor.
Yakitori Six-Style PlatterA platter featuring six types of Japanese skewered grilled meats and vegetables, marinated and charcoal-grilled for a savory, smoky flavor.
Yakitori SaladA salad featuring grilled chicken skewers with fresh vegetables and a savory dressing.
100-Second Live Tiger Shrimp TempuraFresh tiger shrimp lightly battered and quickly fried to achieve a crisp exterior and tender interior, served with a signature tempura sauce for a balanced flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.