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Shikao · Tofu Fish Grilled (Guangzhou Huadu Junyi Wanbang Store)

Sichuan cuisine · ⭐ 4.4

Shop 3423, 3rd Floor, Junyi Wanbang Plaza, No. 81 Shuguang Road

Dishes

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  Sanyuan Renyin

  Sanyuan Renyin is a traditional Chinese beverage or soup. Its main ingredients typically include lotus seeds, red dates, and longan, sometimes with the addition of snow fungus or lily bulbs. The preparation involves cleaning these ingredients, placing them in a pot with water, and simmering over low heat for several hours until the ingredients become tender and the broth thickens. The finished product has a clear color and a smooth, mild taste, making it a gentle and nourishing dish that emphasizes the natural flavors of the ingredients.
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  Three-Yuan Buffet

  Three-yuan buffet features various ingredients like meat, vegetables, staples, and soups, mainly cooked by stewing, stir-frying, or steaming with basic seasonings.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Perfect Match for Grilled Fish

  This dish is a classic accompaniment to grilled fish, featuring fresh grass carp or sea bass as the main ingredient, along with bean sprouts, potato slices, lotus root slices, wood ear mushrooms, and tofu skin. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is crispy. The side ingredients are blanched or lightly fried, then combined with the grilled fish in a pot. A spicy base made from fermented bean paste, Sichuan peppercorns, dried chili peppers, scallions, ginger, and garlic is added, along with broth, and simmered until flavorful. Finally, it is garnished with cilantro and crushed peanuts. The dish highlights the fusion of the fish's crispy aroma and the tender texture of the vegetables.
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  Freshly Ground Tofu Pudding Unlimited Refills

  Freshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
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  Garlic Flavor Fish in Rice Noodles

  A dish made with tender fish slices stir-fried with garlic, ginger, and scallions, offering a rich, savory flavor.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Crispy Fried Pork Strips

  Succulent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Sizzling Soft Tofu

  A Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
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  Black Tofu Pudding Unlimited Refill

  Black tofu pudding made from premium soybeans, smooth and delicate in texture, served with a special sauce or sweet seasoning, available in unlimited refills.

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