Close

Gongtou Niurou Tangmian Guan • Hot Pot • Donkey Meat (Guoquan North Road Store)

小吃面食 · ⭐ 4.2

No. 61 Guoquan North Road (360 meters on foot from Exit 5 of Shanghai University of Finance and Economics Metro Station)

Dishes

• 

  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
• 

  Ox Bone Soup

  A rich soup made by slow-cooking ox bones for hours, resulting in a creamy, savory broth ideal for nourishment and warmth.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Braised Lamb and Vermicelli Soup

  A hearty soup made by braising lamb with vermicelli, ginger, and scallions, resulting in tender meat and rich, savory broth.
• 

  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
• 

  Offal Noodle Mix

  Offal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  羊肉拌面

  羊肉拌面以煮熟的面条为主料，搭配炖煮或炒制的羊肉块，加入葱花、蒜末、辣椒等调料拌匀食用。羊肉通常经过焯水去腥后与香料一同炖煮，使肉质软烂入味。
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Crunchy Bread Cake

  A traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.

Reviews

• raspberry_bobcat
  Honestly this noodle shop was such a good find — tucked down a hutong but super easy to spot and not far from the subway at all. We went with the Anhui beef noodles and the beef offal noodles, and wow, the noodles had that perfect chewy bite, the broth was rich and deep, and the spice hit in layers instead of just blasting you with heat. You can tell they slow-cooked the broth the traditional way. The offal was cleaned really well too, none of that funky taste, and the texture was great. Place was pretty packed when we went at lunch, yeah it got a little cramped, but the whole vibe was just buzzing and lively. Also gotta mention their homemade braised pork — threw that on top and honestly took everything to another level. Would 100% come back.