Nanguan District Ou Ji Mom's Home Cooking (Wansheng Happiness Village Store)
特色菜 · ⭐ 3.7
Room 112, Building 12, Wansheng Xingfu Li
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 12, Wansheng Xingfu Li. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs and Potatoes in Northeastern Style, Eleven-Year-Old Tofu, Shredded potato stir-fried with scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.7
- Address: Room 112, Building 12, Wansheng Xingfu Li
- Popular dishes: Stewed Pork Ribs and Potatoes in Northeastern Style, Eleven-Year-Old Tofu, Shredded potato stir-fried with scallions, 大肉丸子, Maoxuewang
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Dishes
Stewed Pork Ribs and Potatoes in Northeastern StyleA traditional Northeast Chinese dish featuring pork ribs and potatoes stewed together in a pressure cooker, resulting in tender meat and flavorful, soft potatoes.
Eleven-Year-Old TofuA dish featuring tender tofu marinated for years, seasoned with soy sauce, garlic, and scallions, offering a rich, savory flavor.
Shredded potato stir-fried with scallionsA stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
大肉丸子大肉丸子主要由猪肉馅制成，加入葱姜末、鸡蛋、淀粉等调料搅拌均匀后，捏成圆形放入沸水中煮熟或油炸至表面金黄。成品口感弹牙，肉香浓郁。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Braised Pork with Green BeansBraised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Green beans are cut and cooked together to absorb the meat flavor while staying crisp.