Qian Tang Chao · Elegant Jiangsu-Zhejiang Cuisine (Langqin Peninsula Branch)
江浙菜 · ⭐ 4.5
Units 24, 25, 26, 27 (1st Floor) and Unit 27 (2nd Floor), Jingwu Langqin Peninsula Commercial Plaza, No. 63, Gaoxin South Ring Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 24, 25, 26, 27 (1st Floor) and Unit 27 (2nd Floor), Jingwu Langqin Peninsula Commercial Plaza, No. 63, Gaoxin South Ring Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dongpo Chicken, Fried Fish with Pine Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.5
- Address: Units 24, 25, 26, 27 (1st Floor) and Unit 27 (2nd Floor), Jingwu Langqin Peninsula Commercial Plaza, No. 63, Gaoxin South Ring Road
- Popular dishes: Dongpo Pork, Dongpo Chicken, Fried Fish with Pine Nuts, Hangzhou Small Pork Ribs, Huaiyang Red-Braised Pork Meatballs
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Fried Fish with Pine NutsA classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce with pine nuts for crunch.
Hangzhou Small Pork RibsA traditional Zhejiang dish made with pork ribs marinated, fried, and braised in a sweet-savory sauce.
Huaiyang Red-Braised Pork MeatballsA classic Su cuisine dish featuring seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Fried Tofu Skin with Chicken GreensA Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.- Suzhou-style Lamb RibsSuzhou-style lamb ribs are slow-cooked with yellow wine, soy sauce, and sugar, resulting in tender meat with a distinctive sweet-savory flavor.
West Lake Sticky Rice Lotus RootA traditional Zhejiang dessert made by stuffing glutinous rice into lotus root holes, then steamed and simmered in a sweet syrup of rock sugar and brown sugar, resulting in a soft, sweet, and aromatic dish.
Golden Soup Stewed Wild Large TurtleWild large turtle from external ponds is slowly stewed in golden soup with ginger, scallions, and cooking wine. The broth turns golden yellow with rich, savory flavor. The turtle meat is tender and rich in collagen.
Qiantang Shad KingQiantang Shad King features premium Qiantang River shad steamed to perfection. The delicate, fresh fish meat is rich in nutrients, retaining its natural essence with a smooth texture and fragrant aroma.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.