Old Taste Restaurant (Jia Yang International Branch)
地方菜 · ⭐ 3.5
No. T1-2, Yubo North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. T1-2, Yubo North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Lotus Root with Chicken Offal Stir-fry, Fried Spring Rolls, Beef and Ox Tendon Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. T1-2, Yubo North Road
- Popular dishes: Pickled Lotus Root with Chicken Offal Stir-fry, Fried Spring Rolls, Beef and Ox Tendon Stew, Tomato Egg Soup, Pork Tripe Soup
China trip · China travel
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Dishes
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Beef and Ox Tendon StewA hearty dish made by slow-cooking beef and ox tendons until tender, resulting in rich flavor and satisfying texture.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Pork Tripe SoupA savory soup made with sliced pork tripe, simmered with ginger and scallions for a clear broth and tender texture.
Preserved Meat Hot PotA hearty dish featuring preserved meats like cured pork and sausages, slow-cooked with vegetables in a clay pot, delivering rich, savory flavors.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with sliced potatoes, chili, garlic, vinegar, and a touch of sugar for a crisp, tangy, and spicy flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Braised Pig Trotter with SoybeansA Chinese dish featuring pork trotters and soybeans braised slowly until tender, resulting in a rich, savory flavor.