Zhi Ting Sushi (Qiaocheng No.1 Branch)
日料 · ⭐ 4.3
Shop 02, 1st Floor, Podium Building, OCT One Plaza, No. 2 Shenyun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 02, 1st Floor, Podium Building, OCT One Plaza, No. 2 Shenyun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cuttlefish, Conger Eel, Peony Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: Shop 02, 1st Floor, Podium Building, OCT One Plaza, No. 2 Shenyun Road
- Popular dishes: Cuttlefish, Conger Eel, Peony Shrimp, Japanese omelette, Salt-Roasted Swordfish
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Dishes
CuttlefishCuttlefish is a popular seafood dish made by quickly cooking fresh squid slices with aromatics like ginger and garlic, resulting in a tender and savory meal.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Salt-Roasted SwordfishA dish made by roasting fresh swordfish with salt, resulting in a savory and tender texture that highlights the fish's natural flavor.
Purple Sea Urchin SushiFresh purple sea urchin served over seasoned rice, offering a rich and delicate umami flavor.
Steamed Abalone with WineA premium seafood dish made by steaming fresh abalone with yellow wine and ginger, resulting in a tender and aromatic flavor.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.