Jiao Ma Mei Wan Yu (Xianghe Street Branch)
自助餐 · ⭐ 3.6
No. 15, Xianghe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Xianghe Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Safe Duck Blood, Sliced Fish with Spicy Sauce, Delicious Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: No. 15, Xianghe Street
- Popular dishes: Safe Duck Blood, Sliced Fish with Spicy Sauce, Delicious Bighead Carp, Spicy Frog Buffet (Single Person), Snakehead Fish
China trip · China travel
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Dishes
Safe Duck BloodA dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Delicious Bighead CarpA flavorful dish made with fresh bighead carp, steamed or braised with ginger, scallions, garlic, and chili for a rich, savory taste.
Spicy Frog Buffet (Single Person)Spicy frog buffet featuring fresh frog legs cooked in a fiery Sichuan-style broth, served with vegetables like bean sprouts and potatoes—perfect for one person.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage Crispy Pig TrotterA Sichuan dish featuring crispy pig trotter stewed with sour cabbage, offering a satisfying crunch and tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.