Po Di BBQ & Home-Style Cuisine (Hing Yong Street Branch)
Barbecue · ⭐ 4.2
Opposite Boai Kang Hospital, Xinggong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Boai Kang Hospital, Xinggong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tripe, Grilled Chicken Gizzards, Crisp Radish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: Opposite Boai Kang Hospital, Xinggong Street
- Popular dishes: Grilled Tripe, Grilled Chicken Gizzards, Crisp Radish Salad, Lao Shenyang Cold Chicken Bone Salad, Fresh Lamb Tendons
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Dishes
Grilled TripeGrilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Lao Shenyang Cold Chicken Bone SaladLao ShenYang cold chicken bone salad is a dish featuring chicken bones as the main ingredient. After boiling and cooling, it's mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for a flavorful, crisp texture.
Fresh Lamb TendonsFresh lamb tendons is a dish primarily made with fresh lamb tendons. To prepare it, first wash the lamb tendons and marinate them with a specially prepared seasoning to infuse flavor. Then, quickly stir-fry in hot oil until the surface turns slightly golden, locking in the meaty aroma. Finally, add an appropriate amount of clear broth and simmer slowly until the tendons become tender and the sauce becomes rich and flavorful.