CRAZYONES Spanish Paella (Meiluo City Branch)
Western cuisine · ⭐ 4.0
Meiluo City, 4th Floor, Oufeng Street, No. 1111 Zhaojiabang Road (opposite escalator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Meiluo City, 4th Floor, Oufeng Street, No. 1111 Zhaojiabang Road (opposite escalator). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Tube Paella, Olive Oil Herb Pan-Seared Mushrooms, Caramel Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Meiluo City, 4th Floor, Oufeng Street, No. 1111 Zhaojiabang Road (opposite escalator)
- Popular dishes: Squid Tube Paella, Olive Oil Herb Pan-Seared Mushrooms, Caramel Pudding, Steak and North African Egg, Saffron Seafood Rice
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Dishes
Squid Tube PaellaSquid Tube Paella features fresh squid tubes cooked with rice, tomatoes, onions, and peppers in a traditional Spanish style, delivering a rich, savory seafood flavor.
Olive Oil Herb Pan-Seared MushroomsFresh mushrooms pan-seared in olive oil with herbs for a rich, aromatic flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Steak and North African EggA fusion dish featuring grilled steak served with a savory egg mixture seasoned with onions, tomatoes, and spices.
Saffron Seafood RiceSaffron seafood rice is made with rice, seafood, and saffron through stir-frying or stewing. It has a fresh taste and rich aroma.
Classic Spanish PaellaClassic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.
Basil Steak Seafood RiceA flavorful dish featuring steak, shrimp, and squid sautéed with fresh basil and served over rice.
Basil Steak PaellaA flavorful dish featuring tender steak, vegetables, and saffron-infused rice, finished with fresh basil for a fragrant twist.- Garlic Spicy Squid PastaFresh squid and pasta are stir-fried with garlic and chili, creating a spicy and aromatic dish with tender squid and flavorful noodles.
Garlic Black Pepper Baked SnailGarlic Black Pepper Baked Snail is a dish made with snails as the main ingredient, seasoned with garlic and black pepper, and baked. The main ingredients include snails, garlic, and black pepper, with a rich flavor and fragrant aroma.
Spanish Potato OmeletteA traditional Spanish dish made with potatoes, eggs, and onions, fried until golden and fluffy.
Rosemary Roasted Chicken WingsChicken wings marinated with rosemary, olive oil, and garlic, then roasted to perfection for a fragrant and juicy dish.
Sizzling Garlic Angus Beef CubesPremium Angus beef cubes stir-fried with garlic and onions on a sizzling iron plate, delivering rich flavor and tender texture.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.