Happy Little Pub (Xinying Village Store)
Hot pot · ⭐ 3.8
Huangling Subdistrict, Taiyuan Ring Expressway (southwest side of Pod Inn Taiyuan)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangling Subdistrict, Taiyuan Ring Expressway (southwest side of Pod Inn Taiyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, Stir-Fried Knife-Sliced Noodles, Stoneware Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: Huangling Subdistrict, Taiyuan Ring Expressway (southwest side of Pod Inn Taiyuan)
- Popular dishes: Dry-Fried Green Beans, Stir-Fried Knife-Sliced Noodles, Stoneware Lobster, Stone Pot Fish
China trip · China travel
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Stoneware LobsterStir-fried large shrimp in a hot stone pot with garlic, ginger, and green onions, seasoned with soy sauce, cooking wine, and a touch of sugar for a tender, fragrant dish.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.