Lu Yuan Ba-Shu Spicy Skillet (Guanghua College Branch)
Sichuan cuisine · ⭐ 3.6
Room 104, Unit 2, Building 28, Xinkaihe Bayu Xiaoqu, Changchun Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 2, Building 28, Xinkaihe Bayu Xiaoqu, Changchun Economic and Technological Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-serve Noodle Pot, New Chicken Leg Pot Meal, Delicious Chicken Wing Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 104, Unit 2, Building 28, Xinkaihe Bayu Xiaoqu, Changchun Economic and Technological Development Zone
- Popular dishes: Single-serve Noodle Pot, New Chicken Leg Pot Meal, Delicious Chicken Wing Pot, Pot Rice, Spicy Hot Pot
China trip · China travel
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Dishes
Single-serve Noodle PotA convenient dish made with instant noodles and simple ingredients, cooked in a small pot for one person.
New Chicken Leg Pot MealA new chicken leg pot meal featuring tender chicken thighs and vegetables simmered in a savory sauce.
Delicious Chicken Wing PotA savory dish made with chicken wings and vegetables, slow-cooked in a rich sauce for tender, flavorful results.
Pot RiceA hearty dish of rice cooked with meat and vegetables in a pot, resulting in a flavorful and aromatic meal.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.