Wuhan Hot Dry Noodles Baiweixuan Dumplings
小吃快餐 · ⭐ 2.9
No. 24 Qinglong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Qinglong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Cold-Mixed Fresh Pork Dumplings, Braised Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 24 Qinglong Avenue
- Popular dishes: Family Feast Dumplings, Cold-Mixed Fresh Pork Dumplings, Braised Hot Dog, Braised Egg, Signature Hot Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Cold-Mixed Fresh Pork DumplingsFresh pork dumplings served chilled and tossed with garlic, scallions, soy sauce, vinegar, and chili oil for a refreshing taste.
Braised Hot DogA creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Egg Flower Rice Wine SoupA traditional Chinese dessert made by stirring beaten eggs into warm rice wine, resulting in a smooth and sweet dish often served as a post-meal treat or nourishing drink.
Spicy Braised Pork Rib NoodlesA spicy and savory dish featuring tender pork ribs braised in a rich, aromatic sauce, served over noodles for a satisfying meal.