Eat Tea Go Food & Tea Cocktail
咖啡 · ⭐ 3.9
No. 23, Dongsi Second Lane (5 meters forward from the entrance)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Dongsi Second Lane (5 meters forward from the entrance). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa Black Tea, Hawthorn Milk Tofu, Zhengshan Xiaozhong Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: No. 23, Dongsi Second Lane (5 meters forward from the entrance)
- Popular dishes: Cocoa Black Tea, Hawthorn Milk Tofu, Zhengshan Xiaozhong Latte, Rose Milk Tofu, Red Bean Rice Cake
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Dishes
Cocoa Black TeaA blend of black tea and cocoa powder, offering a rich and sweet flavor profile, perfect as a dessert pairing or after-dinner drink.
Hawthorn Milk TofuMountain hawthorn milk tofu is made primarily from fresh hawthorn and soft tofu. The hawthorn is cooked into a sauce, which is then mixed with the soft tofu and blended with an appropriate amount of fresh milk. It has a delicate texture and a rich red color.
Zhengshan Xiaozhong LatteZhengshan Xiaozhong Latte is a drink made by combining Zhengshan Xiaozhong black tea with milk. The main ingredients are Zhengshan Xiaozhong tea leaves and fresh milk, which are brewed and mixed to create a rich, smooth taste with both tea and milk flavors.
Rose Milk TofuRose Milk Tofu is a dessert made primarily from milk and tofu. The tofu is soaked in a syrup made from rose flowers, allowing it to absorb the fragrance and sweetness of roses, with a delicate and smooth texture.
Red Bean Rice CakeRed bean glutinous rice cake is a traditional dessert made primarily from glutinous rice flour and red beans. To prepare it, red beans are first cooked until soft and tender, then mixed with glutinous rice flour, sugar, and other seasonings, and steamed. The finished glutinous rice cake has a soft and chewy texture with sweet red bean flavor, making it suitable as both a snack and a dessert.
Jasmine Silver NeedleJasmine Silver Needle is an exquisite dish made primarily from fresh jasmine flowers and tender tea leaves. The preparation involves stir-frying jasmine flowers with Silver Needle tea leaves to allow the leaves to absorb the jasmine fragrance, followed by baking. The finished product combines the rich depth of tea with the refreshing aroma of jasmine.
Soy Milk Hot PotDoudou soup is made by using soy milk as the base, combined with vegetables, tofu, seafood, or meat, and cooked by simmering. The rich flavor of soy milk blends harmoniously with the freshness of various ingredients, creating a unique taste.
Tofu PuddingTofu pudding is a dessert made primarily from soft tofu. Mix soft tofu, sugar, and milk evenly, filter the mixture, pour it into a mold, and refrigerate until set.
Tofu and Chicken SandwichThe tofu and chicken sandwich features fresh tofu and chicken as its main ingredients. The tofu is lightly seasoned and pan-fried until golden, while the chicken is marinated and roasted until fully cooked. Both are served between whole wheat bread with fresh lettuce and tomato, creating a flavorful and nutritionally balanced sandwich.