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Jinjiang International Hotel Xi'an · Jin Restaurant

江浙菜 · ⭐ 4.2

No. 135 Xidajie Road, 1st Floor, Jinjiang Xijing International Hotel

Dishes

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  Double-Stage Soup

  A rich broth made by slow-cooking pork bones and chicken frames, often served with vegetables or tofu for a savory, nourishing meal.
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  Lucky Platter

  A colorful cold dish featuring a variety of ingredients like ham, chicken, shrimp, and vegetables, arranged beautifully and served with a savory sauce.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Grandmother's Braised Pork with Small Abalone

  Braised pork belly and small abalone simmered in savory sauce, tender and richly flavored.
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  Sautéed Qin川 Beef

  Xiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
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  Xiaoshan White-Cut Chicken

  A classic Chinese cold dish made with tender chicken poached in water and chilled, served with ginger and scallion sauce.
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  Shanghai-style Sweet and Sour Pork Ribs

  This dish features pork ribs braised in a sweet and sour sauce, typical of Shanghai cuisine, with a glossy finish and balanced flavor.
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  Five-Spice Smoked Fish

  A classic Suzhou dish made by marinating and frying fish, then braising it in a sauce of five-spice powder, soy sauce, and sugar, followed by smoking for a rich aroma and tender texture.
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  Jiangnan Smoked Fish

  Jiangnan smoked fish is a Chinese dish made from grass carp or black carp. The fish is cut into pieces, marinated, fried until golden, then simmered with sugar, soy sauce, and vinegar to coat the pieces in a rich sauce.
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  Sauce Emperor Fresh Scallop

  Fresh scallops simmered in a secret sauce, delivering a rich and savory flavor with tender texture.
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  Snow Cabbage and Edamame Braised Beef Tenderloin

  A Chinese home-style dish featuring beef tenderloin, snow cabbage, and edamame, braised together for a savory, tender result.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
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  Fresh Meat Crisp Pastry

  Fresh meat pastries are a type of pastry made primarily from flour and pork belly. The flour is mixed with water to form a dough, which is then rolled into thin sheets. A seasoned pork filling is placed inside, folded or rolled up, and then pan-fried or baked until the surface turns golden and crispy.
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  Longjing River Shrimp

  A creative dish from Hangzhou, featuring fresh river shrimp stir-fried with Longjing tea leaves, offering a delicate balance of tender shrimp and fragrant tea aroma.

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