Chuanshang Home - Wushan Grilled Fish
Sichuan cuisine · ⭐ 3.5
Qijie Village, Wangqingtuo Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qijie Village, Wangqingtuo Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wild Mountain Mushroom Delicacy, Sichuan Boiled Fish, Grilled Qingjiang Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Qijie Village, Wangqingtuo Town
- Popular dishes: Wild Mountain Mushroom Delicacy, Sichuan Boiled Fish, Grilled Qingjiang Fish, Soy Sauce Beef, Chongqing Maoxuewang
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Dishes
Wild Mountain Mushroom DelicacyA premium dish featuring a blend of wild mountain mushrooms simmered in rich broth, offering a fresh and savory taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Grilled Qingjiang FishThe clear river fish is cleaned and marinated with seasonings to infuse flavor, then grilled in an oven until fully cooked. The fish skin is slightly charred while the flesh remains fresh and tender.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.