Little Chili Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.9
Behind Tianming Hotel, No. 12 Haiqiu North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Tianming Hotel, No. 12 Haiqiu North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg with Green Chili, Bamboo Mushroom Stir-fried with Sausage, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Behind Tianming Hotel, No. 12 Haiqiu North Road
- Popular dishes: Egg with Green Chili, Bamboo Mushroom Stir-fried with Sausage, Stir-fried Snail, Stir-Fried Three Vegetables, Green Pepper and Edamame Stir-fry with Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Bamboo Mushroom Stir-fried with SausageA simple and flavorful dish made by stir-frying fresh bamboo mushrooms with sausage, resulting in a savory and satisfying meal.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Stir-Fried Three VegetablesA classic Chinese vegetarian dish made by stir-frying julienned carrots, green peppers, and potatoes for a crisp and nutritious meal.
Green Pepper and Edamame Stir-fry with SausageA stir-fry dish made with green peppers, edamame, and sausage, known for its savory flavor and quick preparation.
Leek and Tofu Skin StripsA refreshing cold dish made with leeks and tofu skin, lightly blanched and tossed in a savory dressing.
Leek Tofu Skin Stir-fryA classic Chinese dish made by stir-frying fresh leeks with thin slices of tofu skin, resulting in a light and savory side dish.
Braised Carp with EdamameFresh carp is braised with young soybeans, resulting in a savory dish where the fish absorbs the rich flavor of the beans.
Braised Carp with TofuA savory dish of carp and tofu simmered together in a flavorful broth, resulting in tender fish and richly flavored tofu.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.