Ru Zai Shu · Wild Fresh Hot Pot (First Store Nationwide)
Hot pot · ⭐ 4.5
Shop No. 4F4017, 4th Floor, Wanda Plaza, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4F4017, 4th Floor, Wanda Plaza, Daxue East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Beef, Crispy Beef Tripe in Sichuan Style, Mountain Girl's Family Feast Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 4F4017, 4th Floor, Wanda Plaza, Daxue East Road
- Popular dishes: 9-Second Beef, Crispy Beef Tripe in Sichuan Style, Mountain Girl's Family Feast Platter, Mango Shrimp Balls, Herbal Beef Bone Soup Hot Pot
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Dishes
9-Second BeefA quick-cooked Chinese dish featuring tender beef slices blanched for about 9 seconds in boiling water, then seasoned with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
Crispy Beef Tripe in Sichuan StyleA classic Sichuan dish featuring fresh beef tripe quickly blanched to retain its crisp texture, served with a spicy and numbing sauce.
Mountain Girl's Family Feast PlatterA Chinese platter featuring a mix of ingredients like pork belly, tofu, eggs, wood ear mushrooms, and carrots, prepared by stewing and steaming for rich, balanced flavors.
Mango Shrimp BallsA refreshing dish featuring tender shrimp balls mixed with fresh mango cubes, offering a sweet and savory flavor profile.
Herbal Beef Bone Soup Hot PotA hot pot featuring herbal beef bone broth and spicy red oil base, with ingredients like beef, mushrooms, and vegetables, offering two distinct flavors in one pot.
Guizhou Intangible Cultural Heritage BeefA traditional beef dish from Guizhou, made using slow-cooked tender beef and aged spices, recognized as a national intangible cultural heritage.
Bawang White Jade TripeA Sichuan dish made with fresh tripe stir-fried with garlic, chili, and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Intangible Cultural Heritage Heishui Tofu PuddingMade from high-quality soybeans using traditional methods of grinding, boiling, and coagulating with brine. The result is a translucent, delicate pudding with a smooth texture and subtle sweet, fresh bean aroma, a centuries-old specialty from Heishui, Guizhou.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Cod RoseA refined Chinese dish made by steaming cod fish paste shaped into rose-like balls, served delicately with ginger and scallions.
Black Rice Red Glutinous Rice CakeA sweet glutinous rice cake made from black rice dyed with natural red pigment, steamed and coated in sesame or coconut flakes.