Humpback Fish Village (Wujiang Road Branch)
自助餐 · ⭐ 3.6
Nos. 222–224 Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 222–224 Wujiang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Fish with Spicy Sauce, White Crucian Carp and Frog Legs Buffet, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: Nos. 222–224 Wujiang Road
- Popular dishes: Sliced Fish with Spicy Sauce, White Crucian Carp and Frog Legs Buffet, Frog Legs, Faba Bean and Cucumber Salad, Crispy Peas
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Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
White Crucian Carp and Frog Legs BuffetA fusion dish featuring fresh white crucian carp and tender frog legs, simmered in a spicy Sichuan-style sauce for rich, aromatic flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Faba Bean and Cucumber SaladA refreshing salad made with fresh cucumber and fava beans, dressed with garlic, vinegar, soy sauce, and sesame oil.
Crispy PeasA dish featuring fresh peas quickly cooked to retain their crisp texture, often lightly seasoned with garlic for a refreshing taste.
Flounder Frog BuffetA buffet featuring fresh flounder and live frogs, cooked in a spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.