Chrysanthemum Hand-Torn Sichuan Pepper Chicken (Gaoxin District Industrial University Branch)
小吃快餐 · ⭐ 3.8
200 meters east of the intersection of Xuesong Road and Baihua Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Xuesong Road and Baihua Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender and Elastic Pork Trotter, Torn Sichuan Pepper Chicken, Spicy Sweet Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters east of the intersection of Xuesong Road and Baihua Road, north side of the road
- Popular dishes: Tender and Elastic Pork Trotter, Torn Sichuan Pepper Chicken, Spicy Sweet Duck Neck, Lotus-Style Crawfish, Spicy Braised Potato Slices
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Dishes
Tender and Elastic Pork TrotterFresh pork trotters are blanched, then slowly stewed until tender, glazed with a secret sauce to achieve a chewy texture and rich aroma.
Torn Sichuan Pepper ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, where cooked thigh or breast meat is torn by hand into strips and mixed with Sichuan pepper, scallions, ginger, garlic, chili, and other seasonings. The chicken is usually boiled or steamed first, then seasoned and combined to highlight the unique numbing aroma of Sichuan pepper and the tender texture of the chicken.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Lotus-Style CrawfishA creative dish featuring fresh crawfish delicately arranged to resemble a blooming chrysanthemum, seasoned with aromatic spices and herbs.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Braised Lotus RootA Chinese cold dish made by braising lotus root in a spicy sauce with chili, star anise, and Sichuan pepper for a crisp and flavorful bite.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Bawang Duck NeckA specialty dish made with duck neck, marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.