ÉPICE Long Xian Golf Garden Restaurant (Nanshan Shahu Branch)
Southeast Asian cuisine · ⭐ 4.6
Shahe Golf Club, No. 1, Shahe East Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shahe Golf Club, No. 1, Shahe East Road, Unit 101. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Thai Royal Curry Crab, Thai Beverage, Thai Fragrant Three-Color Ancient Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shahe Golf Club, No. 1, Shahe East Road, Unit 101
- Popular dishes: Signature Thai Royal Curry Crab, Thai Beverage, Thai Fragrant Three-Color Ancient Curry, Thai Fragrant Handmade Fish Cake, Hainan Chicken
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Dishes
Signature Thai Royal Curry CrabFresh crab simmered in Thai red curry with coconut milk and aromatic herbs, delivering a rich, spicy flavor.
Thai BeverageA refreshing Thai drink made with coconut milk, mango, lime, and sugar, blended and chilled for a tropical taste.- Thai Fragrant Three-Color Ancient CurryA traditional Thai curry made with chicken, potatoes, and carrots, simmered slowly with authentic spices to create a rich, aromatic dish with three distinct colors.
Thai Fragrant Handmade Fish CakeFresh fish meat is hand-pounded and seasoned with ginger, garlic, and coriander, then gently cooked to create a tender, flavorful fish cake with a delicate seafood aroma.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Mekong Sour Spicy Sea BassFresh sea bass cooked with sour and spicy ingredients like fermented bamboo shoots, chili, and lemongrass, delivering a bold Southeast Asian flavor.
Rose Dew QuailRoast quail marinated in rose dew and steamed, featuring tender meat with a delicate rose fragrance and fresh taste.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste Stir-fried Water SpinachA traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
Vietnamese Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef brisket and rice noodles in a savory broth, often garnished with herbs and chili.
Lemongrass Pork Neck MeatLemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.
Banana Blossom SaladA refreshing salad made from banana blossoms, mixed with tomatoes, onions, lime juice, and chili for a tangy and spicy flavor.