Zhao Zheng Hand-Kneaded Noodles (Datong Road Branch)
小吃快餐 · ⭐ 3.9
No. 28 Datong Road, Commercial-Office Unit No. 5
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Datong Road, Commercial-Office Unit No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Chicken Sausage, Wangzhongwang Ham Sausage, Trendy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 28 Datong Road, Commercial-Office Unit No. 5
- Popular dishes: Shuanghui Chicken Sausage, Wangzhongwang Ham Sausage, Trendy Sausage, Old Brand Mung Bean Ice Slush, Fermented soybean skin
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Dishes
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Trendy SausageA popular snack made from pork intestines stuffed with seasoned meat, then steamed or fried until crispy outside and tender inside, often served with spicy sauce or garlic paste.
Old Brand Mung Bean Ice SlushA refreshing dessert made from mung beans, blended with ice for a smooth and cool texture, perfect for hot summer days.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SkewersLotus root skewers are a Chinese snack made by slicing fresh lotus root, threading it onto skewers, and frying or steaming until tender. Often seasoned with salt, pepper, or sweet soy sauce.
Zhao Zheng NoodlesA dish made from thin, hand-rolled noodles served with fresh vegetables and spicy sauce, known for its refreshing and tangy flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.