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Wu's Chef Lamb Soup, Pancakes & Lamb Bones

地方菜 · ⭐ 3.5

No. 5 Building, Courtyard No. 9, Changxing East Street, Shop No. 108 (Ground Floor)

Dishes

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  Nourishing Noodle Stew

  Nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
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  Braised flatbread with bean sprouts

  Scallion pancake with bean sprouts is a Chinese snack made by stuffing fresh bean sprouts into a baked or pan-fried flatbread. The bread is crispy outside and soft inside, while the sprouts are blanched to retain their crunch. Simply enjoy by夹ing the sprouts in the pancake.
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  Braised flatbread with cod

  Burnt pancake with mackerel is a Chinese snack where pan-fried mackerel is stuffed into a crispy baked flatbread. Main ingredients include flour, mackerel, scallions, and ginger. The dough is rolled thin and baked until crisp, while the mackerel is deboned, sliced, and pan-fried. It's then assembled with scallion strips and sauce for a savory, tender bite.
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  Vegetable Dumpling Soup

  Vegetarian dumpling soup is made primarily from vegetables such as tofu, carrots, and mushrooms. The ingredients are mixed with seasonings and shaped into dumplings, then simmered in clear broth until cooked through. No meat is used in the preparation, highlighting the refreshing taste of vegetarian cuisine.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Spicy Egg Sauce Noodles

  Fry eggs and mix with chopped chili, add seasoning to make a sauce, then toss with cooked noodles. Main ingredients: eggs, chili, and noodles.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.

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