King Chicken · Burgers · Fried Skewers · Snacks (Taoyuan West Third Road Branch)
小吃快餐 · ⭐ 3.5
Room 120-2-4, No. 348, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120-2-4, No. 348, Taoyuan West 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Roast Chicken, Cumin Roasted Chicken, Sichuan-style Tengjiao Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 120-2-4, No. 348, Taoyuan West 3rd Road
- Popular dishes: Double-Flavor Roast Chicken, Cumin Roasted Chicken, Sichuan-style Tengjiao Chicken Cutlet, Crispy Drumstick, Honey Glazed Chicken Drumsticks
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Dishes
Double-Flavor Roast ChickenDouble-flavor roast chicken features thigh and breast meat, marinated separately and roasted to perfection—crispy skin and tender, juicy flesh.
Cumin Roasted ChickenCumin roasted chicken is a dish made with chicken as the main ingredient, marinated and seasoned with cumin powder, chili powder, and other spices, then baked in an oven or grilled over charcoal. The chicken is usually cut into pieces or kept whole, with a long marinating time for flavor, resulting in a crispy exterior and juicy interior.
Sichuan-style Tengjiao Chicken CutletA crispy chicken cutlet marinated in Sichuan spices and served with a numbing, aromatic tangerine pepper sauce.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
Honey Glazed Chicken DrumsticksHoney glazed chicken drumsticks are marinated and roasted until tender, with a sweet and sticky glaze that coats each piece.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Spicy Roast ChickenSpicy roast chicken made with marinated chicken and aromatic spices, grilled to perfection for a crispy skin and juicy meat.
Spicy Crispy Fried ChickenSpicy crispy fried chicken made with chicken marinated and coated in special seasoning, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a flavorful spicy kick.
Bone-in Meat SkewersA Chinese barbecue dish made by grilling skewers of meat with bones, marinated in a special sauce and cooked over charcoal for a smoky flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.