Meal Companion Fusion Restaurant
特色菜 · ⭐ 4.2
Mingbang Fanhua Li
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Mingbang Fanhua Li. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Clay Pot, Guangdong-style Chicken Pot with Codonopsis and Five-fingered Mulberry Bark, Whole Plate Freshly Sliced Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.2
- Address: Mingbang Fanhua Li
- Popular dishes: Curry Beef Brisket Clay Pot, Guangdong-style Chicken Pot with Codonopsis and Five-fingered Mulberry Bark, Whole Plate Freshly Sliced Wagyu Beef, Yangzhi Ganlu Milk Foam, Beef and Seafood Fried Rice
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Dishes
Curry Beef Brisket Clay PotCurry beef brisket clay pot is made with beef brisket, potatoes, and onions, simmered slowly with curry paste and broth. The dish has a rich color, tender beef, thick sauce, and aromatic flavor.
Guangdong-style Chicken Pot with Codonopsis and Five-fingered Mulberry BarkA Guangdong-style chicken pot simmered with codonopsis and five-fingered mulberry bark, known for its nourishing properties and rich flavor.
Whole Plate Freshly Sliced Wagyu BeefA premium cut of beef from the back of the cow, sliced fresh upon order. Tender and juicy, it's quickly stir-fried or grilled to preserve its natural flavor.
Yangzhi Ganlu Milk FoamA fusion dessert made with mango, grapefruit, coconut milk, and tapioca pearls, topped with creamy milk foam. Refreshing and sweet.
Beef and Seafood Fried RiceA savory dish made by stir-frying beef, seafood, rice, eggs, and vegetables for a flavorful and satisfying meal.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Fish Ball and Egg Dumpling PlatterThe fish ball and egg dumpling platter features fresh fish balls made from minced fish meat, seasoned and steamed, paired with handmade egg dumplings made by frying eggs into thin sheets and wrapping them around fillings, then steamed. The combination offers a rich, savory flavor profile.
Chicken Pot Dip SauceMade from soy sauce, minced garlic, minced ginger, sesame oil, and a little chili. It has a salty, slightly spicy taste with rich aroma, commonly used to enhance steamed or stewed chicken dishes.