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Er Yue Zhe Zhe Bao · Fresh Pork Offal Rice

Cantonese cuisine · ⭐ 4.5

No. 100 Yejiazhai Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Salted Egg Yolk Stir-fried Prawns

  A Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
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  Stir-Fried Fresh Intestines with Oil Removal

  Fresh pork intestines stir-fried quickly in a wok with garlic, ginger, and chili to remove excess oil, resulting in a flavorful and tender dish.
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  Stir-fried Angus Beef Cubes with Zhe-Zhe Style

  High-quality Angus beef is diced and stir-fried at high heat, combined with garlic, ginger, and a special sauce. The dish retains tender, juicy meat with rich aroma, using the Cantonese 'Zhe-Zhe' cooking technique for strong wok fragrance and layered texture.
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  Stir-Fried Cauliflower with Sauce

  Gai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Stir-fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Goji Leaf and Pig Liver Soup

  A nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
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  Slippery Egg Stir-fried Crispy Fish Slices

  A Cantonese-style dish featuring tender fish slices stir-fried with silky eggs in a clay pot, delivering a rich, savory flavor.
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  Stir-fried Sweet Peas

  A Cantonese dish featuring fresh sweet peas stir-fried quickly with garlic and ginger, preserving their natural sweetness and crisp texture.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Shunde Layered Boneless Fish (Half Portion)

  Fresh fish fillet deboned and layered, steamed to perfection with a savory sauce. Ideal for one person.
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  Shunde Home-Braised Jiangtuo

  Shunde Home-Braised Jiangtuo is a Cantonese dish made with Jiangtuo fish and ingredients such as green onions and ginger, cooked slowly. It has a tender texture and rich flavor.
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  Black Pepper Mushroom Pot

  A savory dish made with fresh mushrooms and black pepper, slowly cooked to create a rich, aromatic stew.

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