Sen San Japanese Hot Pot Yakitori BBQ Restaurant (Wenhuaxiang Branch)
日料 · ⭐ 3.8
No. 43, Wenlin Street, Wenhua Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Wenlin Street, Wenhua Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheap Beef Bowl, Tangyang Chicken Cubes, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 3.8
- Address: No. 43, Wenlin Street, Wenhua Lane
- Popular dishes: Cheap Beef Bowl, Tangyang Chicken Cubes, Sukiyaki, Matcha Fuji Mountain, Signature Ultra-rich Tonkotsu Ramen
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Dishes
Cheap Beef BowlA budget-friendly dish of beef, onions, and rice, seasoned with soy sauce and sugar, served over steamed rice.
Tangyang Chicken CubesTangyang chicken chunks are made with chicken as the main ingredient, marinated, deep-fried until crispy outside and tender inside, then stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, ginger, and garlic for a fresh and fragrant taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Matcha Fuji MountainA dessert made with matcha powder and cream, shaped like a mountain with a powdered matcha snowcap, offering a delicate and refreshing taste.
Signature Ultra-rich Tonkotsu RamenA rich pork bone broth ramen with tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
Egg and Beef Steamed BowlA Japanese-style dish featuring steamed egg custard with beef and vegetables, offering a delicate and savory flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.