Mingjiang Dumpling (Shangmadun Branch)
小吃快餐 · ⭐ 3.9
No. 99, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Shangmadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili, General's Dumplings, General's Sour Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 99, Shangmadun Road
- Popular dishes: Chopped Chili, General's Dumplings, General's Sour Spicy Soup, Ming Jiang Guo Tie, Oil-fried gluten noodles
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
General's DumplingsA traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the bottom, with a tender filling.
General's Sour Spicy SoupA tangy and spicy soup made with pork bone broth, vegetables, and eggs, seasoned with vinegar and chili oil for a bold, refreshing flavor.
Ming Jiang Guo TieA pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling, popular in Chinese cuisine.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Beef CubesA dish made by stir-frying diced beef with vegetables and seasonings, resulting in a savory and tender texture.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Sour and Spicy Soup PotA hearty soup pot with a tangy and spicy flavor, made with ingredients like tofu, eggs, and meat in a savory broth.
Pan-Fried Pork DumplingsA Chinese dish made by wrapping minced pork in dough and pan-frying until golden and crispy.