Youxiangwei Dry Chili Dumplings (Airport Head Store)
小吃快餐 · ⭐ 3.8
No. 4 Changkong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Changkong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dumplings, Original Soup Beef Noodles, Dry Chili Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4 Changkong Road
- Popular dishes: Cold Mixed Dumplings, Original Soup Beef Noodles, Dry Chili Dry-Mixed Dumplings, Dried Chili Dumplings with Soup, Dry-Chili Stirred Dumplings
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Dishes
Cold Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Dry Chili Dry-Mixed DumplingsA Sichuan-style snack featuring hand-made dumplings tossed with dried chili, garlic, and a spicy sauce for a bold, numbing flavor.
Dried Chili Dumplings with SoupA Sichuan-style dish featuring handmade dumplings stir-fried with dried chili and spices, served in a rich, savory broth.
Dry-Chili Stirred DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed with stir-fried dried chili, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Zhong Shuijiao Flavor TangyuanA Sichuan specialty snack made with minced pork and seasonings, wrapped in thin dough and served with a spicy red oil dipping sauce.
Sour Spicy DumplingsA Sichuan-style dumpling filled with pork and vegetables, served in a tangy spicy sauce for a bold, refreshing taste.