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High Hand Courtyard Barbecue (Xi'an Banpo International Art District Store)

Barbecue · ⭐ 4.0

No. 238 Fangxi Street, Zone A, Banpo International Art District

Dishes

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  Er Jie's Small Noodles

  A classic Sichuan snack featuring hand-pulled noodles in a spicy, numbing sauce with garlic, chili oil, and herbs.
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  Crunchy Chicken with Flatbread

  A savory dish featuring crispy chicken or pork stir-fried with vegetables and served with a warm flatbread for dipping.
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  Signature Grilled Pork Belly

  A premium pork belly dish, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Signature Grilled Beef Tendon

  Premium beef tendon marinated in secret sauce and slowly roasted to perfection—crispy outside, tender inside.
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  Signature Roasted Pork Tendon

  Signature Roasted Pork Tendon is a dish made primarily with pork tendons, which are marinated and then roasted. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Heavenly Wealth Fish

  Heavenly Wealth Fish is a Chinese dish made with fresh fish and various seasonings and ingredients. The fish meat is tender and has a rich flavor, usually cooked by steaming, frying, or stewing, offering a delicious and layered taste.
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  Roasted Jiangtuanyu Skewers

  Roasted Jiangtuanyu skewers are a dish made by marinating Jiangtuanyu and grilling them on charcoal or in an oven. The fish meat is tender, with a crispy outer layer and rich flavor.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Special Roasted Fish Tail

  Fresh fish tail marinated in secret sauce and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
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  Special Tendon

  A dish made with beef or pork tendons, braised and stir-fried with chili and Sichuan pepper, offering a chewy texture and spicy flavor.
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  Ganquan Tofu Cubes

  Ganquan tofu cubes are made from high-quality soybeans, marinated and simmered to a rich flavor. They have a firm texture and are often stir-fried with garlic, ginger, and seasonings for a savory-sweet taste.
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  Private Chef's Vitamin C Tender Beef Stir-Fry

  Private Chef's Vitamin C Tender Beef Stir-Fry is a dish made with tender beef and vitamin C-rich vegetables such as bell peppers and broccoli, stir-fried quickly. It has a fresh and tender texture with rich nutrition.
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  Vegetable Ten-Ingredient Nourishing Hot Pot

  Vegetable Ten-Ingredient Nourishing Hot Pot is a hot pot made with ten plant-based ingredients, including tofu, mushrooms, wood ear fungus, carrots, cabbage, spinach, yam, corn, bean sprouts, and seaweed. It is cooked in clear soup or broth, preserving the original flavor of the ingredients, with a fresh and delicious taste.
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  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic slices, seasoned with salt, vinegar, and sesame oil for a crisp and aromatic taste.
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  Master's Private Sauce Cucumber

  Master's Private Sauce Cucumber is a cold dish made with cucumber and a special sauce. Main ingredients include cucumber, soy sauce, vinegar, sugar, and spices. The method involves slicing the cucumber and mixing it with the sauce for pickling, resulting in a crisp and delicious taste.
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  Master's Bowl Noodles

  A hand-pulled noodle dish with spicy chili oil, garlic, scallions, peanuts, and beef sauce, known for its rich flavor and satisfying texture.

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