京赣德·北京烤鸭(京溪店)
北京菜 · ⭐ 4.2
Shop 105, Nos. 2–4, Fuqiang Street, Jingxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Nos. 2–4, Fuqiang Street, Jingxi Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Person Duck, Whole Duck, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 4.2
- Address: Shop 105, Nos. 2–4, Fuqiang Street, Jingxi Street
- Popular dishes: One-Person Duck, Whole Duck, Crispy Pork Strips, Hawthorn Strips, Fresh Cucumber Strips
China trip · China travel
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Dishes
One-Person DuckA one-person duck dish made with a whole duck, marinated and braised until tender, perfect for solo dining.
Whole DuckA traditional Chinese dish made with a whole duck, marinated and braised or stewed until tender, offering rich flavor and aromatic taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hawthorn StripsHawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
Fresh Cucumber StripsA refreshing cold dish made from fresh cucumber slices, seasoned with garlic, vinegar, and sesame oil for a crisp and light taste.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Freshly Sliced Duck MeatFreshly sliced duck meat, quickly stir-fried to retain tenderness and flavor.
Hollow FlatbreadA hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.