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Liang Pi Mr. (Yufaz Airport Store)

小吃快餐 · ⭐ 4.0

No. 107, Level 1, Building 330-7, YF6 Zone, Konggang Xinyuan, Xiangrui Street

Dishes

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  Cold Skin Sauce Pack

  Cold skin sauce pack is a seasoning pack used for making cold skin, mainly containing soy sauce, vinegar, chili oil, and sesame paste, usually mixed and poured over cold skin.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Signature Bone Broth Rice Noodles

  Signature bone broth rice noodles made with simmered pork or beef bone broth, fresh rice noodles, and vegetables like bean sprouts, chives, and carrots. Ingredients include bones, rice noodles, and seasonal vegetables. Method: first prepare bone broth, then cook noodles and vegetables in it.
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  Signature Bone Broth Meat Sauce Rice Noodles

  Signature bone broth meat sauce rice noodles made with pork bone broth, stir-fried meat sauce, and细米线, served mixed together. Ingredients include pork bones, minced pork, rice noodles, and garnishes like green onions and garlic.
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  Signature Bone Broth Spicy Noodles

  Signature bone broth spicy rice noodles made with pork or beef bone broth, served with sweet potato noodles, bean sprouts, wood ear mushrooms, peanuts, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. The noodles are soft yet chewy, and the broth is rich and flavorful.
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  Signature Sesame Sauce Cold Noodles

  Signature sesame sauce salad rice noodles made from premium flour, paired with cucumber and carrot strips, drizzled with a special sesame sauce for a smooth, rich flavor.
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  Spicy Oil-Poured Noodles

  Spicy oil-poured noodles are a Chinese noodle dish made with hand-pulled or machine-made noodles, topped with sliced vegetables like bean sprouts and greens, and seasoned with sauces. After boiling, the noodles are mixed with soy sauce, vinegar, garlic, chili powder, and finished with hot oil to enhance aroma and texture.
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  Old Jar Sichuan Chicken Rice Noodles

  Old jar sour cabbage chicken rice noodles made with fresh chicken and aged sour cabbage, paired with细米线. Chicken is boiled or stir-fried, then stewed with seasoned sour cabbage, finally mixed with cooked rice noodles for a rich broth and flavorful experience.
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  Crispy Pepper Pork Wrap

  Crispy green pepper pork bao is made with pork and green peppers. The pork is stewed until tender, then minced, and the peppers are sliced into细丝. Mixed together and stuffed into a baked bao with a crispy crust and soft interior for a rich texture.
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  Spicy Cumin Chicken Sandwich

  Spicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.

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