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Jinmen Suxi Lobster (Xiyingmen Street Branch)

小吃快餐 · ⭐ 4.5

No. 30, Wanhua Li Ground-Floor Commercial Space, at the intersection of Fuxing Road and Xiyingmen Street (near Guangkai Si Ma Road and Fuxing Road)

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Signature Double-Flavor Lobster

  Fresh lobster cooked in a secret spice blend, offering two flavors: spicy and garlic. Tender meat with rich aroma, a must-try summer dish.
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  Men-Tai-Po Bread

  A bread sandwich filled with men-tai-po (spicy cod roe), offering a savory and slightly spicy flavor.
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  Mixed Vegetable Salad

  A refreshing dish made by mixing various vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly cooked or served cold with a light dressing.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Tianjin-Style Vinegar and Pepper Tofu

  A Tianjin specialty dish made with soft tofu, vinegar, chili, and aromatics. Tangy and spicy, it's a flavorful comfort food.
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  Extra Thick Beef Tendon

  Thick beef tendon is a dish made primarily with beef tendons, which are cleaned, blanched, and then stewed or stir-fried with葱姜蒜、辣椒等调料. The finished product has a chewy texture and rich flavor.
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  Secret-Recipe Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Scallion Oil Tofu Strips

  Scallion oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with fried scallions in hot oil. Seasoned simply to highlight the tofu's tenderness and the aroma of scallion oil.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Butter Honey Bread

  A sweet baked treat made with butter, honey, and flour, resulting in a soft, golden loaf with a rich, aromatic flavor.
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  Lobster with Noodles

  A dish featuring fresh lobster and handmade noodles, simmered in a savory broth for rich flavor.
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  Lobster Fried Noodles

  A dish made with fresh lobster and handmade noodles, stir-fried with garlic, ginger, and vegetables for a rich, savory flavor.

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