Zhou Qiyé Sichuan Hot Pot
Sichuan cuisine · ⭐
No. 24 Xisanzhuang Dajie, Xisanzhuang Subdistrict, Sanzhuangli Urban Market, Zone 2, Unit 1-7
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xisanzhuang Dajie, Xisanzhuang Subdistrict, Sanzhuangli Urban Market, Zone 2, Unit 1-7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Braised Pork Belly, Braised Pork with Soybeans in Clay Pot, Braised Pig Trotter with Crispy Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating:
- Address: No. 24 Xisanzhuang Dajie, Xisanzhuang Subdistrict, Sanzhuangli Urban Market, Zone 2, Unit 1-7
- Popular dishes: Cantonese Braised Pork Belly, Braised Pork with Soybeans in Clay Pot, Braised Pig Trotter with Crispy Skin
China trip · China travel
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Dishes
Cantonese Braised Pork BellyA classic Cantonese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, rock sugar, and spices.
Braised Pork with Soybeans in Clay PotBraised pork belly with yellow beans is a dish made primarily from pork belly and yellow beans. Pork belly is blanched to remove odor, then simmered slowly in a clay pot with soaked yellow beans, soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.