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943 No Glue Worries

咖啡 · ⭐ 3.9

No. 3, Yanhe East Second Road, Hebin Garden

Dishes

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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Chocolate Latte

  Chocolate latte is made by mixing hot milk with espresso and adding chocolate sauce or cocoa powder. Main ingredients include coffee beans, milk, chocolate or cocoa powder, sometimes with sugar. First extract espresso, then heat milk and mix in chocolate, finally combine both.
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  Pistachio Coconut Delight

  A dessert blending coconut milk with pistachio pieces and syrup, offering a smooth, nutty, and sweet experience.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Lemon White Passion Fruit Duo Duo

  Lemon White Passion Fruit Duo Duo is a refreshing beverage or dessert. Main ingredients include fresh lemon, white passion fruit, rock sugar or honey, and drinking water or soda water. The basic preparation method involves slicing or juicing the lemon, halving the white passion fruit to extract the pulp and seeds, combining them with rock sugar or honey in a container, and adding cold water or soda water before stirring well. Ice cubes can be added as desired. It is characterized by the combination of the tangy flavor of lemon and the unique aroma of white passion fruit, resulting in a cool and refreshing taste.
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  Orange Iced Tea

  Fresh orange juice mixed with iced green or oolong tea and a touch of honey, served chilled for a refreshing drink.
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  Hong Kong-style Udon Noodles

  A hearty noodle dish featuring thick udon noodles in a savory soy-based broth, topped with shrimp, char siu, egg, and vegetables.
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  港式车仔面

  港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
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  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
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  Crazy Wheatgrass Salad

  A refreshing salad made with wheatgrass and fresh vegetables, dressed in a light sauce.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Cheese Beef Ramen

  A spicy ramen dish featuring tender beef slices and melted cheese, combining Korean flavor with creamy richness.
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  Grape Lemon Green Tea

  Grape lemon green tea is a drink made with green tea as the base, combined with fresh grapes and lemon slices. Brew the green tea, cool it, then add sliced lemon and grape flesh or juice, mix well and enjoy.
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  Blue Sprite Sparkling Water

  A refreshing sparkling water infused with lemon and mint, offering a light and tangy flavor perfect for any meal.
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  Mint Milk

  A refreshing drink made by blending fresh mint leaves with cold milk, known for its cool and soothing taste.
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  Ovaltine

  Ahoru is a chocolate-flavored drink made from Ahoru milk powder, milk or water, mixed and stirred. Served cold or hot, it has a smooth texture and rich chocolate aroma.

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