Northeast Dumpling and Liquor House (Lidajie Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Nos. 12-1-16/17, Dahua Bojin Lifu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 12-1-16/17, Dahua Bojin Lifu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu, Sichuan-style Pickled Chicken Feet, Braised Pig Trotter with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Nos. 12-1-16/17, Dahua Bojin Lifu
- Popular dishes: Spicy Pot-Braised Tofu, Sichuan-style Pickled Chicken Feet, Braised Pig Trotter with Kelp, Sugar-Pickled Tomatoes, Carrot and Beef Strips
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Dishes
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Braised Pig Trotter with KelpA traditional Chinese dish featuring pig trotters and kelp slowly braised until tender, resulting in a rich, savory broth.
Sugar-Pickled TomatoesA simple and refreshing dish made by mixing fresh tomatoes with sugar, allowing them to marinate and develop a sweet-tart flavor.
Carrot and Beef StripsA classic Chinese dish made with sliced beef and carrots, stir-fried for a savory and tender texture.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
Tofu and Egg Stir-fryA classic Chinese home-style dish made by stir-frying soft tofu and eggs together, resulting in a smooth and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.